Retarder-Proofer Open

The Proofer is categorized into three types based on their functionality: the final proofer, Retarder Proofer, and the Freezer Proofer. Each Proofer is equipped with independent heating and humidifying systems to maintain a consistent temperature and humidity level. Additionally, both the Retarder Proofer and Freezer Proofer feature a freezing system. The unique design and air circulation system within the proofer create an ideal and balanced environment for proofing various types of dough.